{Tator Tot Casserole}
* 1 lb hamburger
* 1/2 c. onion
* 1 can cream of mushroom soup
* 2 cup cheddar cheese
* 4 oz sour cream
* Tator Tots
{Directions}
1. Cook hamburger and onion in a pan together.
2. Mix together cream of mushroom soup, cheddar cheese, and sour cream in a bowl.
3. After the meat and onions are cooked drain and add to soup/ cheese mixture.
4. After everything is mixed well, place in a greased 9x13 pan and top with tator tots.
5. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake for an additional 10-15 minutes.
6. Enjoy!
I need my hubs to bring home some tater tots for din. I would personally substitute the cream of mushroom for cream of celery. The c.o.m. GROSSES me out. LOL! i THINK my kids would love this. Thanks for sharing. Jen
ReplyDeleteWe make the same thing... except no sour cream, we use milk & Wagon Wheel pasta. I'll be posting mine on my blog as soon as I can locate the pics lol.. Your version looks yummy!
ReplyDeleteStef
itsallinmyheadstefsblog.blogspot.com
I don't use sour cream or onion. I also add taco seasoning. I sometimes make mine with cheese soup. I also just dump an entire bag on top instead of placing them in rows. However you make it, it is still a great meal. It is usually my go to if I don't know what to make for dinner.
ReplyDeleteCate from Random Crafty Georgia Girl
I've never seen a recipe like this before and I know my family will love it. Will be trying it soon, thanks for sharing:)
ReplyDeleteTisha
P.S. You're a kinder teacher....Kinder teachers have my sincere utmost respect!
I've never seen this before either...I'm sure my daughter would just love this!
ReplyDeleteI saw this on 19 Kids and Counting and have always wanted to know how to make it! Thanks for the tutorial! I would love for you to link up to my Ten Buck Tuesday link parties!
ReplyDeletewww.youngnester.blogspot.com
I love Tatertot Casserole, my Mom has made this my whole life. Now I make it for my husband. Yum!
ReplyDelete